Experience Gastronomy in Satoyama,
Blessed with the Richness of Nature
Komatsu City is located in the middle of
the abundant Kaga plains that spreads across
the southwest of Ishikawa.
Blessed with quality fertile land,
and clear streams nurtured by
the sacred mountain “Haku”,
which helps to produce bountiful
amounts of rice and vegetables.
Through the experience of gourmet events,
and creating the cultural food of “Komatsu”
with creative chefs from
nationwide and abroad,
our aim is to bring you a sense of
Komatsu City,
your next “Destination Trip”.
Executive Committee for
the Komatsu Gourmet Valley
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GOKOKUJI FARM
Spread over beautiful pastoral landscape of
fluttering fireflies,
Gokokuji Farm produces JAS-certified,
organic rice in the town of Gokokuji.
Highly tended and sincere, it features flavorful,
Gold prize winning at the
“International Contest on Rice Taste Evaluation”. -
NOGUCHI NAOHIKO
SAKE INSTITUTEAt the opening of this sake brewery in November 2017,
Noguchi Naohiko, nicknamed
“The God of Sake Brewing,”
was given the position of Toji.
Through precise research, our mission is to inherit
Noguchi Toji’s 70 years of brewing techniques,
the art and spirit of his brewing,
and the journey and life of sake,
to share with the generations to come. -
NISHITA FARM
Nishita Farm uses Bio organic fertilizers to produce
their JAS-certified organic vegetables.
With pesticide-free fertilizer,
it offers maximum rejuvenation,
all-natural nutrition, and resistance to
harsh environments.
Thus, it is highly reviewed to enhance
the unique taste of each vegetable,
tasting the rich zest even when eating raw.
“SAKE” with “GASTRONOMY”,
with the Concept of
Fusion-Gourmet Event
Noguchi Naohiko Institute proudly presents a gourmet event that is aimed to highlight Komatsu City as the “Gastronomy City” of the world; to showcase fellow gastronomists, the vision of professional creators involved with food and local agricultural products.
To make Komatsu City,
your next “Destination Trip”.
At every event, we invite celebrity chefs,
both from Japan,
and from around the world,
that create stylish cuisine with
fresh local ingredients.
We strive to produce delectable,
distinctive menus, amidst drinking
memorable sake brewed by Noguchi.
Enjoy paired meals with sake,
and taste the flavors worth remembering,
that can only be experienced at this event.
